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Appetizers

Starters

Starters

Blackened Beef Tips | 13.00

Finished with creamy creole gorgonzola sauce

Jumbo Shrimp Cocktail | 15.00

Finished with zesty cocktail sauce

Crispy Fried Calamari | 15.00

Finished with parmesan cheese, dueling marinara & lemon aioli sauces

Walden’s Tomato Bruschetta   | 11.00

Garden fresh tomatoes, basil, Italian mozzarella finished with toasted baguette points

Artichoke Spinach dip | 12.00

Rich creamy artichoke & spinach casserole, finished with toasted baguette points

Salad Menu

Salads

Salads

Walden’s House Salad | 6.00

Tender mesclun greens finished with tomatoes, cucumbers, carrots

Caesar Salad |  9.00  |  20.00 (tableside for 2)

Freshly prepared with crisp romaine, Caesar dressing, Parmesan, croutons & garlic by our skilled server

Chilled Iceberg Wedge Salad  | 12.00

Topped with bacon, avocado, egg, tomato & creamy bleu cheese dressing

Steakhouse Chopped Salad  | 20.00

Grilled tenderloin, cucumbers, tomatoes, bleu cheese, egg, onion & avocado

Add-Ons

Soups

Soups

Cup 7 | Bowl 9

French Onion

Gratin, toasted garlic croutons

Loaded Potato

Chives, cheese & bacon

Soup Du Jour

~ Seasonal

 

Add-Ons

Additional sides |  6

Sautéed Spinach
Sautéed Mushrooms
Sautéed Asparagus
Fried Brussel Sprouts
Fried Asparagus

Steak

Pasta

Pasta

Parmigiana di Pollo |  17.00

Crispy breaded chicken breast, marinara, melted mozzarella cheese finished with al dente fettuccine

Classic Alfredo |  16.00

Creamy alfredo sauce with tender slices of chicken served over al dente fettuccine

Penne Pesto Chicken |  14.00

Tender grilled chicken served on penne with roasted pine nut sauce

Italian Spaghetti & Meatballs |  15.00

Spaghetti tossed with rich marinara sauce & savory homemade meatballs

Pasta

Entrees

Entrees

Choice of Entree sides: Mashed Potatoes, Baked Potato, Confetti Rice, Vegetables Du Jour, Green Beans

Texas Ribeye | 35.00

12oz. cut finished with herb butter and crispy onion rings

Center Cut Filet | 32.00

6oz. filet, cooked to order with herb butter

Steak Diane Flambe | 48.00

Cooked to order tableside with mushrooms & shallots

8 oz. Sirloin | 24.00

Tender thick cut steak, finished with shrimp & garlic butter

Half Rack of BBQ Ribs | 28.00

Finished with your choice of side & chef’s vegetable du jour

Golden Chicken Fried Steak | 18.00

Sirloin finished with your choice of side, country gravy, chef’s vegetable du jour

Crispy Golden Chicken Fried Chicken | 18.00

Finished with your choice of side, country gravy, chef’s vegetable du jour

Chicken Rosa Maria |  23.00

Grilled topped with artichoke, mushrooms, capers, feta & lemon butter

Chicken Al Ajillo |  22.00

Grilled with mix of fresh veges, pico. steamed jasmine rice finished with spanish style garlic sauce

Grilled Tuna Steak |  28.00

6 oz. thick cut tuna steak finished to desired temp.

Chargrilled Mahi |  26.00

6oz. grilled or blackened filet, blackened spice upon request

Scampi di Gamberi |  24.00

Jumbo sautéed shrimp finished with creamy citrus butter sauce over al dente linguine

Atlantic Salmon & Shrimp Duet  |  36.00

6oz. filet, 3 jumbo grilled shrimp finished with artichoke, spinach, capers, creamy citrus butter sauce

Walden’s Red Snapper |  29.00

Grilled filet, finished with artichoke, spinach, capers, mushroom, creamy citrus butter sauce

Desserts

Desserts

Desserts

Bourbon Pecan Pie |  9.00

Texas Pecan Pie with Rich Buttery Bourbon Flare

Caramel Cheesecake |  9.00

 Rich & Creamy Cheesecake with Carmel Swirl

Chocolate Loven Cake |  9.00

 Double Layer Chocolate Cake with Seasonal Berries

Flambe Dessert |  14.00

Chocolate & Cinnamon Flamed with Vanilla Liquor

Key Lime Pie  |  9.00

Tropical Key Lime Flavor with Whipped Cream & Kiwi Sauce

Ice-Cream |  3.00

Ask Your Server for the Daily Flavors

Tiramisu |  9.00

Coffee Dipped Ladyfingers with Rich Creamy Mousse