Appetizers
Appetizers
Argentinian Beef Empanadas | 11.00
with Creamy Spanish Cilantro Dipping Sauce
Golden Brown Fried Calamari | 15.00
with Parmesan Cheese and Marinara sauce
Jumbo Shrimp Cocktail | 18.00
Served in a Cocktail Sauce with Pico de Gallo
Gulf Coast Coconut Shrimp (5) | 17.00
with a Spicy Sweet and Sour Sauce
Garlic Mussels | 17.00
in Butter Garlic Sauce with Cilantro
Buffalo Chicken White Mac & Cheese | 15.00
Chopped Chicken with White Queso Sauce & Traditional Pasta Shells
Boneless Wings
Crispy Fresh Wings Tossed to Order with Ranch Dressing, Carrots and Celery.
3 Delicious Sauces to Choose from:
Buffalo, Sweet BBQ, Garlic Parmesan
(12) | 16.00
(24) | 32.00
(36) | 48.00
Southwestern Egg Roll & Onion Rings | 14.00
Flour Tortillas, Chicken, Black Beans, Corn, Jalapeno Jack Cheese, Red Peppers & Spinach. Served with Ranch
Bloomin' Onion | 9.00
Served with Ranch and Thousand Island
Salads
Chicken 9.00 | Steak 15.00 | Shrimp 17.00 | Salmon 20.00
Dressings: Ranch | Blue Cheese | Raspberry Vinaigrette
MIXED GREENS | 6.00
Mix Greens with Cherry Tomatoes, Cranberries, Cucumbers and Shredded Carrots
B.L.T. Wedge Salad | 11.00
Iceberg Lettuce, Bacon, Cheddar, Avocado and Tomato
Caesar Salad
From the Kitchen | 8.00
Tableside for two | 19.00
Caribbean Shrimp Stack | 23.00
Grilled Shrimp, Mango, Pineapple & Honey Lime Dressing
Orchard Spinach Salad | 17.00
Spinach, Blue Cheese, Apple slices, Pecans & Cranberries
Steak House Chopped Salad | 22.00
Grilled Tenderloin, Cucumbers, Tomatoes, Blue Cheese, Egg, Onion & Avocado
Steak
Steak
Served with Mashed, Baked Fingerling Potatoes or Rice
Steak
Churrasco Center Cut Filet 6oz | 38.00
with traditional Argentinian Chimichurri Sauce
Chateaubriand | 133.00
Flamed & Served Tableside for Two with Bordelaise & Bearnaise
Steak Diane Flambé | 53.00
Prepared Tableside with Mushrooms, Shallots & Bordelaise
Texans Ribeye 12oz. | 39.00
Served with Roasted Potatoes & Onion Rings
Grilled Pork Chop 10oz. | 34.00
with Roasted Potatoes & Green Beans
(Minimum 15 Minutes Preparation Time)
Chicken Fried Steak | 17.00
Hand Battered Fresh Cut Sirloin Served Crispy & Golden with Mashed Potatoes, Green Beans & Cream Gravy on the Side
Sandwiches & Burgers
Sandwiches & Burgers
Served with Skinny Potato Spears
OMG Hamburger | 19.00
1/2 Blackened Angus Beef Patty
Blue Cheese Crumbles, Jalapeños, XL Fried Onion Rings, Fried Egg & Kentucky BBQ Sauce
Lobster Roll | 14.00
Chunks of Tender Sweet Lobster Meat in a Thin Coating of Mayo a Lightly Toasted Bun
Chicken
Chicken
Served with Mashed, Baked Fingerling Potatoes or Rice
Chicken Rosa Maria | 23.00
with Artichokes, Basil, Sundried Tomatoes, Mushrooms, Capers & Feta Cheese
Chicken Al Ajillo | 22.00
Grilled Chicken Breast with Roasted Garlic Sauce Served with Jasmine Rice, Grilled Vegetables & Pico de Gallo
Peruvian Pollo Saltado Stir Fry | 20.00
eruvian stir fried chicken in a demi glaze, onions, bell peppers, yucca on top of jasmine rice
Chicken Fried Chicken | 16.00
Tender All White Meat Chicken Breast Hand Battered & Golden Fried with Mashed Potatoes, Green Beans & Creamy Gravy on the Side
Spicy Orange Chicken | 17.00
Tender Chunk Chicken Lightly Breaded & Glazed with Spicy Orange Sauce & Served with Jasmine Rice
Seafood
Seafood
Blackened Tilapia | 32.00
Capers & Leeks in Lemon Butter Sauce with 2 Grilled Shrimp
Salmon Griglia | 41.00
with Spinach, Artichoke & Capers
Shrimp Scampi
with Shrimp & Beurre Blanc Sauce over Spaghetti
From the kitchen | 27.00 Tableside | 33.00
Crumb-Coated Red Snapper | 32.00
with a Lime Caper Sauce & Shrimp
Pasta
Pasta
Parmesan Chicken | 17.00
Crispy Breaded Chicken Breast with Marinara Sauce & Mozzarella Cheese Served with Spaghetti Noodles
Spaghetti & Meatballs | 16.00
Spaghetti Noodles with Marinara Sauce & Big Savory Meatballs
Classic Chicken Alfredo | 17.00
Creamy Alfredo Sauce with Tender Slices of Chicken Served Over Fettuccine Noodles
Pine Nut Pesto Spaghetti | 14.00
Spaghetti with Pesto Sauce, Roasted Pine Nuts, Garlic & Bread Sticks
Linguini Fra Diavolo | 46.00
Jumbo Grilled Shrimp, Mussels & Scallops Tossed in Linguini with Spicy Red Sauce
Sides
Sides
Sautéed Spinach | 4.00
Sautéed Mushrooms | 5.00
Sautéed Asparagus | 6.00
Fried Brussel Sprouts | 6.00
Fried Asparagus | 7.00
Soups
Cup 7.00 | Bowl 9.00
French Onion
Tomato Basil
Broccoli & Cheese
Potato Soup
Desserts
Desserts
Single Serve Desserts | 9.00
Tiramisu
Bourbon Pecan Pie
Peanut Butter Pie
Salted Caramel Cheese Cake
Classic New York Cheese Cake
Florida Keys Key Lime Pie
Decadent Godiva Chocolate Mousse Cake
Add: Scoop of Ice Cream | 3.00
Table Side Desserts | 14.00
Flaming Chocolate Mousse Cake
Banana Foster
Cherries Jubilee