Starters
Starters
Blackened Beef Tips | 13.00
Finished with creamy creole gorgonzola sauce
Jumbo Shrimp Cocktail | 15.00
Finished with zesty cocktail sauce
Crispy Fried Calamari | 15.00
Finished with parmesan cheese, dueling marinara & lemon aioli sauces
Walden’s Tomato Bruschetta | 11.00
Garden fresh tomatoes, basil, Italian mozzarella finished with toasted baguette points
Artichoke Spinach dip | 12.00
Rich creamy artichoke & spinach casserole, finished with toasted baguette points
Salads
Salads
Walden’s House Salad | 6.00
Tender mesclun greens finished with tomatoes, cucumbers, carrots
Caesar Salad | 9.00 | 20.00 (tableside for 2)
Freshly prepared with crisp romaine, Caesar dressing, Parmesan, croutons & garlic by our skilled server
Chilled Iceberg Wedge Salad | 12.00
Topped with bacon, avocado, egg, tomato & creamy bleu cheese dressing
Steakhouse Chopped Salad | 20.00
Grilled tenderloin, cucumbers, tomatoes, bleu cheese, egg, onion & avocadoSoups
Soups
Cup 7 | Bowl 9
French Onion
Gratin, toasted garlic croutons
Loaded Potato
Chives, cheese & bacon
Soup Du Jour
~ Seasonal
Add-Ons
Additional sides | 6
Sautéed Spinach
Sautéed Mushrooms
Sautéed Asparagus
Fried Brussel Sprouts
Fried Asparagus
Pasta
Pasta
Parmigiana di Pollo | 17.00
Crispy breaded chicken breast, marinara, melted mozzarella cheese finished with al dente fettuccine
Classic Alfredo | 16.00
Creamy alfredo sauce with tender slices of chicken served over al dente fettuccine
Penne Pesto Chicken | 14.00
Tender grilled chicken served on penne with roasted pine nut sauce
Italian Spaghetti & Meatballs | 15.00
Spaghetti tossed with rich marinara sauce & savory homemade meatballs
Entrees
Entrees
Choice of Entree sides: Mashed Potatoes, Baked Potato, Confetti Rice, Vegetables Du Jour, Green Beans
Texas Ribeye | 35.00
12oz. cut finished with herb butter and crispy onion rings
Center Cut Filet | 32.00
6oz. filet, cooked to order with herb butter
Steak Diane Flambe | 48.00
Cooked to order tableside with mushrooms & shallots
8 oz. Sirloin | 24.00
Tender thick cut steak, finished with shrimp & garlic butter
Half Rack of BBQ Ribs | 28.00
Finished with your choice of side & chef’s vegetable du jour
Golden Chicken Fried Steak | 18.00
Sirloin finished with your choice of side, country gravy, chef’s vegetable du jour
Crispy Golden Chicken Fried Chicken | 18.00
Finished with your choice of side, country gravy, chef’s vegetable du jour
Chicken Rosa Maria | 23.00
Grilled topped with artichoke, mushrooms, capers, feta & lemon butter
Chicken Al Ajillo | 22.00
Grilled with mix of fresh veges, pico. steamed jasmine rice finished with spanish style garlic sauce
Grilled Tuna Steak | 28.00
6 oz. thick cut tuna steak finished to desired temp.
Chargrilled Mahi | 26.00
6oz. grilled or blackened filet, blackened spice upon request
Scampi di Gamberi | 24.00
Jumbo sautéed shrimp finished with creamy citrus butter sauce over al dente linguine
Atlantic Salmon & Shrimp Duet | 36.00
6oz. filet, 3 jumbo grilled shrimp finished with artichoke, spinach, capers, creamy citrus butter sauce
Walden’s Red Snapper | 29.00
Grilled filet, finished with artichoke, spinach, capers, mushroom, creamy citrus butter sauce
Desserts
Desserts
Bourbon Pecan Pie | 9.00
Texas Pecan Pie with Rich Buttery Bourbon Flare
Caramel Cheesecake | 9.00
Rich & Creamy Cheesecake with Carmel Swirl
Chocolate Loven Cake | 9.00
Double Layer Chocolate Cake with Seasonal Berries
Flambe Dessert | 14.00
Chocolate & Cinnamon Flamed with Vanilla Liquor
Key Lime Pie | 9.00
Tropical Key Lime Flavor with Whipped Cream & Kiwi Sauce
Ice-Cream | 3.00
Ask Your Server for the Daily Flavors
Tiramisu | 9.00
Coffee Dipped Ladyfingers with Rich Creamy Mousse
